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Recent Examples of veal from the Web
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Diners now have the chance to try a seasonally rotating menu of beef, pork, poultry and veal cooked using Tuscan recipes.
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Prices are reasonable, as well — in the teens for pasta and chicken, in the $20s for most veal, fish, and beef.
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The menu is divided into three categories: pasta, veal or beef.
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The most famous dishes are the tender and giant meatballs, served as an appetizer; another starter, the cold seafood salad; lemon chicken; rich, creamy penne all vodka; and on-the-bone veal chop Milanese.
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Other favorites include veal piccata, chicken marsala and cioppino.
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Then, the veal with its stuffing of chard, a vegetable that is in constant use in Provence.
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Opened in 1946, this institution takes great pride in their proprietary recipe of beef, pork and veal hot weiners, seasoned with celery salt.
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After two meat courses — a yin-yang of squab and foie gras and a veal dish sourced from Sylvia Pryzant, who counts fine-dining superstars Thomas Keller and Daniel Boulud as customers — dessert brings us back to Michigan and Lents’ mission.
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Illustration of veal
First Known Use of veal
circa 1901
VEAL Defined for English Language Learners
Definition of veal for English Language Learners
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: the meat of a young cow (called a calf) that is used for food
VEAL Defined for Kids
Learn More about veal
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See words that rhyme with veal Spanish Central: Translation of veal Nglish: Translation of veal for Spanish speakers Britannica English: Translation of veal for Arabic speakers Britannica.com: Encyclopedia article about veal
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