How to Use veal in a Sentence

veal

noun

• Which is to say, no pork or veal.
  — Inga, San Diego Union-Tribune, 3 Nov. 2025
• Add 1 pound ground veal and 1 pound ground pork and stir until browned.
  — Sarah Blaskovich, Dallas News, 21 Dec. 2020
• Prices for higher-end meat cuts like steak, veal and pork chops have surged over the past year.
  — Nathaniel Meyersohn, CNN, 9 Nov. 2021
• Male dairy calves have little value on farms, and may be sold for veal or shot.
  — Ali Francis, Bon Appétit, 19 Sep. 2023
• Working in small batches, add some of the pancetta, veal, pork and beef to the pan.
  — San Antonio Express-News, 2 Feb. 2021
• Dan uses a meatloaf mix of ground pork, veal and beef for the meatballs.
  — cleveland, 9 Jan. 2023
• Jelly-like cubes of veal head are fried and served with a zingy ravigote sauce.
  — The Bon Appétit Staff, Bon Appetit Magazine, 29 Sep. 2025
• Also order the veal parmesan and crab cake.
  — Kate Kassin, Bon Appetit Magazine, 13 Apr. 2026
• Enjoy over the next four to eight years; this is rich enough to stand up to roast turkey or a veal chop.
  — Tom Hyland, Forbes.com, 11 Sep. 2025
• Red meat comes from mammals and includes such livestock as lamb, veal, beef, and pork.
  — Bryant Stamford, The Courier-Journal, 8 Nov. 2022
• Five cuts of steak, plus a Berkshire pork chop and veal chop round out the dinner menu.
  — al, 26 Aug. 2019
• Red meat includes beef, pork, lamb, veal, goat and mutton — not poultry or fish.
  — Andrea Margolis, FOXNews.com, 13 Jan. 2026
• Great with seared scallops, sea bass and squid and for the daring, veal tartare with lemon and ginger.
  — Laura Ness, Mercury News, 23 Nov. 2025
• Put the beef and veal in a large bowl and spread the meat all over the bottom of the bowl and up the sides a little.
  — Jennifer McClellan, USA TODAY, 22 Dec. 2022
• Beef and veal had the largest increase and fresh vegetables the smallest.
  — Susan Selasky, Detroit Free Press, 5 Apr. 2022
• Braised short ribs, veal and steaks also make appearances on the dinner menu.
  — Matt Leclercq, Fort Worth Star-Telegram, 19 Dec. 2025
• Cut the veal into very small pieces and finely chop the pancetta, onion, carrot and celery.
  — Maria Pasquale, CNN, 2 Feb. 2022
• Beef and veal prices were up 11%, the largest ever monthly increase.
  — Alicia Wallace, CNN, 17 June 2020
• Spread an even layer of tomato sauce on top of the veal and place three to four slices of fresh mozzarella.
  — Benjamin Liong Setiawan, Forbes, 1 Feb. 2022
• There are multiple varieties of strip steaks and ribeyes, as well as veal chops, pork chops and lamb chops.
  — Amanda Hancock, Louisville Courier Journal, 12 Dec. 2025
• Guests will have their pick of fresh homemade pastas and chicken dishes, as well as fish, veal and beef.
  — Tanasia Kenney, Charlotte Observer, 28 Aug. 2025
• Stews in the winter, a modern take on coq au vin, and a tomato-less bolognese made with veal, pancetta, and lemon.
  — Sophie Dweck, Town & Country, 16 Aug. 2023
• The rules will expand the caging requirements for sows, calves raised for veal and egg-laying chickens.
  — Washington Post, 3 Aug. 2021
• Ground beef, turkey, lamb, or veal will preserve their quality in the freezer for three to four months.
  — Samantha MacAvoy, Good Housekeeping, 28 July 2022
• Racks of wine display good varietals to pair with steak as well as long-bone pork chops, lamb, veal, quail and other game.
  — Dallas News, 29 Jan. 2020
• And the melt-in-your-mouth meatballs — made with veal, beef, and pork — are Peter’s mother’s recipe.
  — Amanda Albee, Dallas News, 29 Apr. 2022
• Rich enough to pair with branzino or a veal chop, this is outstanding; enjoy now or over the next five to seven years.
  — Tom Hyland, Forbes.com, 16 Sep. 2025
• Old world favorites include tripe, smelts, veal and peas, and braciola.
  — Usa Today Network, USA Today, 20 Mar. 2026
• First, there’s the meat, which can be beef, pork, veal, chicken, turkey or even a combination of two or more.
  — NBC News, 15 Sep. 2019
• Beef and veal prices, combined on the CPI, are up more than 10% year-over-year.
  — Addy Bink, The Hill, 10 Aug. 2025