umami was our Word of the Day on 11/09/2015. Hear the podcast!
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Recent Examples of umami from the Web
Nor does the kitchen try to lard extra umami into every dish.
But also narrow your focus, because the best haiku is like a concentrated dose of umami tinged with epiphany.
When connected to the hotline, there are 20 questions including everything from shoe size and height to favorite shape and favorite taste (bitter, salty, sour, sweet, or umami).
Anchovy paste contributes a gloss of pantry-shelf umami.
Miso is a great way to add flavor and umami to a vegetable, as is roasting.
Fortunately, the addition of the rice noodles, sesame leaf and baby greens dominated, and the offal components served as umami to deepen the effect.
Nutty and umami-packed (thanks to that miso) this dressing might just become one of your new faves.
The spicy nut caramel adds the perfect crunch, while a sprinkle of green onions or fresh herbs will amp up the umami and create a truly memorable breakfast at home.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'umami.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Did You Know?
A Japanese scientist was the first to discover the savory taste of the amino acid glutamic acid, which was found to occur in soup stocks made with seaweed. This fifth basic taste - alongside sweet, sour, salty, and bitter - was named umami, meaning "savoriness" in Japanese. Umami can be experienced in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG, a sodium salt derived from glutamic acid.
medical Definition of umami
Seen and Heard
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