umami was our Word of the Day on 11/09/2015. Hear the podcast!
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Recent Examples of umami from the Web
Fortunately, the addition of the rice noodles, sesame leaf and baby greens dominated, and the offal components served as umami to deepen the effect.
Nutty and umami-packed (thanks to that miso) this dressing might just become one of your new faves.
The spicy nut caramel adds the perfect crunch, while a sprinkle of green onions or fresh herbs will amp up the umami and create a truly memorable breakfast at home.
Over the years, like many of Mr. Chang’s restaurants, Ssam Bar was increasingly infiltrated by modern techniques, fermentation, cutting-edge plating styles and umami-building tricks.
The meat falls off the bone at first tug, and the sauce is rich and full of umami with a hint of star anise and earthy white pepper.
The tang from stewed tomatoes, sweetness from caramelized peppers and onions, brininess from the green olives, and umami from braised beef.
Ahimi, a vegan product from Ocean Hugger Foods, mimics raw tuna using cooked Roma tomatoes flavored with umami-laden ingredients like soy sauce and sesame oil.
The simmering broth soaks into the breading, turning it juicy, drenching it with umami.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'umami.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Did You Know?
A Japanese scientist was the first to discover the savory taste of the amino acid glutamic acid, which was found to occur in soup stocks made with seaweed. This fifth basic taste - alongside sweet, sour, salty, and bitter - was named umami, meaning "savoriness" in Japanese. Umami can be experienced in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG, a sodium salt derived from glutamic acid.
Origin and Etymology of umami
First Known Use: 1963See Words from the same year
Seen and Heard
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