: a rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet
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As guests left, we were handed boxes of produce used in the lunch served, including parsnips for reproducing blogger Christina Conte’s unique savory parsnip scones.—Judy Bart Kancigor, Oc Register, 9 Apr. 2026 Visitors can try different French teas, sandwiches, quiches, scones and other various pastries.—Carlos Rico, San Diego Union-Tribune, 9 Apr. 2026 All of the sweets are made by Sugiyama's pastry-chef girlfriend Yui Matsuzaki, from scones served with cream and jam, seasonal fruit tarts, lemon cake, shortbread cookies, muffins, and occasionally a Japanese pudding that's to-die-for.—Condé Nast, Condé Nast Traveler, 7 Apr. 2026 While most recipes dollop the biscuits on top, this dough is patted into a rough circle and scored into scone-like wedges.—Jesse Szewczyk, Bon Appetit Magazine, 23 Mar. 2026 See All Example Sentences for scone
Word History
Etymology
originally Scots; perhaps shortened from Dutch schoonbrood "fine white bread," from schoon "pure, clean" + brood "bread"