: a rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet
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Quickbreads are breads that are leavened with baking powder or baking soda, as opposed to yeast, including banana bread, zucchini bread, gingerbread, pumpkin bread, orange cranberry bread, cornbread, Irish soda bread and even muffins, drop biscuits and scones.—Carolynn Carreño, Los Angeles Times, 23 May 2026 While rhubarb works wonderfully in baked goods, baking strawberries into scones or muffins can be a little bit more of a challenge.—The New York Times News Service Syndicate, San Diego Union-Tribune, 20 May 2026 Liz Clayman The storied British tradition of afternoon tea is also flourishing on this side of the pond as American tea rooms offer a wide array of afternoon tea settings, complete with brimming cups of tea, warm scones and delectable finger sandwiches.—Roger Sands, Forbes.com, 15 May 2026 Also on the menu are Aussie hand pies and baked goods like muffins, scones, and cookies.—Tara Massouleh McCay, Southern Living, 15 May 2026 See All Example Sentences for scone
Word History
Etymology
originally Scots; perhaps shortened from Dutch schoonbrood "fine white bread," from schoon "pure, clean" + brood "bread"