noun sau·er·bra·ten \ˈsau̇(-ə)r-ˌbrä-tən\

Definition of sauerbraten

  1. :  oven-roasted or pot-roasted beef marinated before cooking in vinegar with peppercorns, garlic, onions, and bay leaves

Origin and Etymology of sauerbraten

German, from sauer sour + Braten roast meat

First Known Use: 1889

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