Definition of sauerkraut
: cabbage cut fine and fermented in a brine made of its own juice with salt
Recent Examples of sauerkraut from the Web
Rib tips and sauerkraut, on the other hand, are reserved for Wednesdays, and fried catfish is a Friday special.
The skinless shank is glazed with apple demi and is served with red potatoes and a choice of red cabbage or sauerkraut.
Probiotics can be found in foods such as kombucha, kefir, sauerkraut, yogurt, miso, kimchi, natto, and even chips and popcorn.
Sauerkraut is in this family too, as is its Korean cousin kimchi.
They are served with sauerkraut and melted Swiss cheese on a sesame seed bun.
Yogurt and kefir products contain live, active cultures, as do fermented foods like kimchi, miso, and sauerkraut.
Regular dill pickles, kim chi and sauerkraut are fermented, which can take weeks.
Summer Must: Classic with a twist: Call them weenies, franks or tube steaks, top them with chili, cheese, sauerkraut or mustard, hot dogs are the perfect summer all-American handwich.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'sauerkraut.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of sauerkraut
German, from sauer sour + Kraut greens
First Known Use: 1617See Words from the same year
SAUERKRAUT Defined for English Language Learners
Definition of sauerkraut for English Language Learners
: a German food made of a vegetable (called a cabbage) that is cut into small pieces and soaked in a salty and sour liquid
SAUERKRAUT Defined for Kids
Definition of sauerkraut for Students
: finely cut cabbage soaked in a salty mixture
Seen and Heard
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