salume
noun
                                                                                                                            
                                                            sa·lu·me
                    
                                                                                                              
                                                                                                                                  sə-ˈlü-(ˌ)mā  
                                                      
                                                          
            
            
               plural salumi
                                        sə-ˈlü-mē  
    
            
        
    
                                
              
          
                                                      : an Italian prepared meat (such as prosciutto, mortadella, or pancetta) that is usually salted and cured                                      
              
                             
Pork is the main meat used for salumi, but meat from a surprising range of other animals is also used—cow, veal, lamb, goat, wild animals.— Gillian Riley
Gillian Riley
                                       Chris came back and put the meat on ice, then we took a quick tour of the cold rooms where the salumi were aged.— Novella Carpenter
Novella Carpenter
                                       Deeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. … And each salume … speaks to a unique collision of geography and tradition, a centuries-long history of human innovation.— Niki Achitoff-Gray
Niki Achitoff-Gray
                         
                
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  Merriam-Webster unabridged




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