Definition of mortadella
: a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic
Recent Examples of mortadella from the Web
Pizza con la MortazzaAntico Forno Roscioli, by Largo di Torre Argentina, is where to pick up this mortadella and focaccia sandwich.
The rotolo is essentially a savory cinnamon bun made with pizza dough, usually stuffed with mortadella and ricotta and topped with a pistachio pesto.
One cook cuts pasta sheets into squares, while another doles out the filling—a blend of mortadella, prosciutto, pork loin, Parmigiano-Reggiano, eggs, and nutmeg.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'mortadella.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of mortadella
Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle
First Known Use: 1613See Words from the same year
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