mortadella

noun

mor·​ta·​del·​la ˌmȯr-tə-ˈde-lə How to pronounce mortadella (audio)
: a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic

Examples of mortadella in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
This is backed up by some seriously delicious options in town like lasagna, tagliatelle al ragù, tortellini, mortadella, Parmesan cheese, and prosciutto di Parma, which all trace their roots here. Stacey Leasca, Travel + Leisure, 11 May 2026 The three-item menu includes a mortadella panino, a formaggio and a rotating special. Aviva Bechky, Houston Chronicle, 6 May 2026 Use salami, hot capocollo, and mortadella, or any other deli favorites in your fridge. Alana Al-Hatlani, Southern Living, 28 Apr. 2026 Common deli case options include bologna, mortadella, salami, ham, roast beef, turkey breast, and chicken. Karla Walsh, Better Homes & Gardens, 17 Apr. 2026 See All Example Sentences for mortadella

Word History

Etymology

Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle

First Known Use

1613, in the meaning defined above

Time Traveler
The first known use of mortadella was in 1613

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Cite this Entry

“Mortadella.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mortadella. Accessed 16 May. 2026.

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