Definition of rotisserie
1 : a restaurant specializing in broiled and barbecued meats
2 : an appliance fitted with a spit on which food is rotated before or over a source of heat
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Origin and Etymology of rotisserie
French rôtisserie, from Middle French rostisserie, from rostir to roast — more at roast
rotisserie
Definition of rotisserie
: of, relating to, or being a sports league consisting of imaginary teams whose performance is based on the statistics of actual players a rotisserie baseball league
Origin and Etymology of rotisserie
from La Rotisserie Française, restaurant in New York City where a group of fans began the organization of a fantasy baseball league in 1979
ROTISSERIE Defined for English Language Learners
rotisserie
playDefinition of rotisserie for English Language Learners
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: a piece of equipment that turns meat over a source of heat so that it cooks on all sides
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