ro·tis·ser·ie
rō-ˈti-sə-rē
-ˈtis-rē
1
: a restaurant specializing in broiled and barbecued meats
2
: an appliance fitted with a spit on which food is rotated before or over a source of heat
variants
often Rotisserie
: of, relating to, or being a sports league consisting of imaginary teams whose performance is based on the statistics of actual players
a rotisserie baseball league
Love words? Need even more definitions?
Merriam-Webster unabridged




Share