Definition of rotisserie
(Entry 1 of 2)
1 : a restaurant specializing in broiled and barbecued meats
2 : an appliance fitted with a spit on which food is rotated before or over a source of heat
Definition of rotisserie (Entry 2 of 2)
: of, relating to, or being a sports league consisting of imaginary teams whose performance is based on the statistics of actual players
a rotisserie baseball league
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Time Traveler for rotisserie
The first known use of rotisserie was in 1825
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