: to finely chop or process (a food) so that it resembles rice
riced cauliflower
Grilled calamari is served over riced potatoes that melt in the mouth—Mitch Frank
Ricing the spuds with the butter and cream, rather than mashing them, makes them light and airy, and gives you a completely different experience.—Yotam Ottolenghi
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Noun
But the tempting scent of brown stew chicken and rice is blocked out for the moment as attention focuses on the other side of the room, where Godfrey Wade’s kids circle around the phone for another WhatsApp call.—Andy Rose, CNN Money, 6 Apr. 2026 Around 3-4 hours before exercise, a young athlete should eat a meal of mostly carbohydrates with a moderate amount of protein such as rice with chicken and vegetables.—Dr. Sarah Kinsella, Boston Herald, 5 Apr. 2026
Verb
Bangkok’s heat is unkind to rice the cornerstone of Edomae.—Daniel Scheffler, Forbes.com, 27 Feb. 2026 Six Ojibwe nations are located in Wisconsin and tribal members still practice ricing every year.—Frank Vaisvilas, jsonline.com, 2 Sep. 2025 See All Example Sentences for rice
Word History
Etymology
Noun
Middle English rys, from Anglo-French ris, from Old Italian riso, from Greek oryza, oryzon, of Iranian origin; akin to Pashto wriže rice; akin to Sanskrit vrīhi rice