Definition of fried rice
: a dish of boiled or steamed rice that is stir-fried typically with soy sauce, beaten egg, chopped meat, and vegetables
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Recent Examples of fried rice from the Web
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However, fried rice is such a widespread dish due to its practicality, approachability and delicious flavor!
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The end-of-meal offerings change every now and then, but fried rice is always on the menu.
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Flying Lotus was treated to steak and crab fried rice.
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Emerald Chinese Cuisine, a casual, all-day eater, serves traditional fried rice, chow mein, noodle soup and plated entrees along with a few Thai and Vietnamese dishes.
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The dish is also served with a heaping portion of fried rice.
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Two rice variations are available, one pale green in color thanks to the addition of cilantro, the other a take on chicken fried rice, (which isn’t actually fried, the owner is quick to share).
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Chilean seabass proved that point, a glazed ingot of pearled fish with overtones of pineapple and citrus resting on fried rice with lump crab.
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Much of the remaining menu is straightforward: sizzling-hot platters of galbi, beef or chicken bulgogi, fried rice, chap chae, and dumplings, steamed or fried.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'fried rice.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
First Known Use of fried rice
1907
FRIED RICE Defined for English Language Learners
fried rice
Definition of fried rice for English Language Learners
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: a dish of rice that is cooked and then fried with soy sauce and vegetables, meat, or beaten eggs
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