: to finely chop or process (a food) so that it resembles rice
riced cauliflower
Grilled calamari is served over riced potatoes that melt in the mouth—Mitch Frank
Ricing the spuds with the butter and cream, rather than mashing them, makes them light and airy, and gives you a completely different experience.—Yotam Ottolenghi
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Noun
The chef Gregory Gourdet, the son of Haitian immigrants, approaches France from the view of the colonies, moving from Vietnam to Louisiana but ever circling back to the Caribbean and its wealth of plantains, salt cod, Scotch bonnets, pikliz and not-so-humble rice and beans.—Ligaya Mishan, New York Times, 11 May 2026 Here, up to 20 courses are prepared with ritual precision, from seafood treated with the ikejime (humane fish-slaughtering) method, to rice and wasabi sourced from long-standing Japanese suppliers.—Rachel Ingram, Robb Report, 10 May 2026
Verb
Bangkok’s heat is unkind to rice the cornerstone of Edomae.—Daniel Scheffler, Forbes.com, 27 Feb. 2026 Six Ojibwe nations are located in Wisconsin and tribal members still practice ricing every year.—Frank Vaisvilas, jsonline.com, 2 Sep. 2025 See All Example Sentences for rice
Word History
Etymology
Noun
Middle English rys, from Anglo-French ris, from Old Italian riso, from Greek oryza, oryzon, of Iranian origin; akin to Pashto wriže rice; akin to Sanskrit vrīhi rice