pastry cream
noun
                                
              
          
                                                      : a thick custard that is made of eggs, sugar, milk, flour or cornstarch, and usually flavoring and that is typically used as a filling for pastries and other baked goods                                      
              
                             
Once you've become comfortable with the technique for making pastry cream, opportunities abound for the versatile baker's staple. You can use it as a filling for cream puffs, éclairs, fruit tarts, and cakes …— Kristina Razon
Kristina Razon
                                       Pastry cream is an anomaly among custards. Although overheating a typical custard can lead to curdling, it's vital to bring pastry cream almost to a boil. Doing so sets the eggs and activates the starch, thereby ensuring a proper consistency.— Bryan Roof
Bryan Roof
                                       Guests will go wild for these little pies. They're at once delicate and decadent, the airy puffs of crisp meringue giving way to rich, vanilla-flavored pastry cream and a sprightly mix of fresh fruit.— Lillian Cho
Lillian Cho
                         
                
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  Merriam-Webster unabridged




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