Recent Examples of pasteurization from the Web
But like cooking, the pasteurization process could cause your raw eggs to have slightly lower levels of some vitamins and minerals, Rumsey says.
Sour beers have come into vogue in recent years, but the tradition is centuries-old — prior to pasteurization, all beers had some element of sour to them, Pellino said.
Enter French scientist Louis Pasteur, already famous for his work with preserving milk and other foodstuffs through pasteurization.
Among them was the introduction of flash pasteurization, to kill any unwanted bacteria.
In Montana, that date is 12 days after pasteurization.
Whole, non-homogenized milk is processed in small batches using low temperature vat pasteurization.
In 1865 Pasteur was recommending that vintners heat their wines to 130-150 degrees F to kill the acetobacters that turned contaminated wine into vinegar — and thus was the birth of pasteurization.
And ironically, here in the land of Pasteur, pasteurization of the milk used to make Comté is strictly forbidden.
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First Known Use of pasteurization
PASTEURIZATION Defined for English Language Learners
Definition of pasteurization for English Language Learners
: a process in which a liquid (such as milk or cream) is heated to a temperature that kills harmful germs and then cooled quickly
PASTEURIZATION Defined for Kids
Definition of pasteurization for Students
medical Definition of pasteurization
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