How to Use pasteurization in a Sentence

pasteurization

noun

• Raw milk is milk that has not gone through the pasteurization process.
  — Lauren Manaker, Health, 27 July 2023
• The whey goes through a pasteurization process, and then it is filtered.
  — Amber Smith, Discover Magazine, 16 Nov. 2022
• Raw milk is milk that has not been put through the pasteurization process that kills most bacteria.
  — Claire Ballor, Dallas News, 19 May 2021
• Dairies need to destroy milk from sick cows and pasteurization kills flu viruses.
  — Youri Benadjaoud, ABC News, 1 Apr. 2024
• The pasteurization process kills the virus and other pathogens that can cause illness.
  — Fran Kritz, Verywell Health, 28 Jan. 2025
• Dairy products that have been heated to kill germs, called pasteurization, are not a risk for bird flu.
  — Stephen Underwood, Hartford Courant, 24 Jan. 2025
• In the pasteurization process, heat is applied to milk to kill off a lot of the bacteria.
  — Chase Purdy, Quartz, 8 Aug. 2019
• Federal experts say there's no proof that pasteurization makes milk worse for you.
  — Taylor Wilson, USA TODAY, 3 July 2023
• There is no threat to human health, because pasteurization kills the bacteria in milk.
  — Erik Stokstad, Science | AAAS, 12 Sep. 2017
• Now, cheesemakers use pasteurization, a mild heat treatment that destroys any pathogens present in the raw milk.
  — John A. Lucey, The Conversation, 24 July 2024
• The belief is that the heat used in pasteurization can break down or reduce these beneficial fats.
  — Julie Scott, Msn, Anp-Bc, Aocnp, Verywell Health, 16 Dec. 2024
• Chicago first city in nation to pass law requiring pasteurization of milk.
  — Chicago Tribune, 26 June 2022
• While pasteurization kills the virus, raw milk remains a major infection risk.
  — Kimberly Dodd, The Conversation, 16 Jan. 2025
• The brand’s use of cold-pressing to lock in nutrients and color without the need for heat pasteurization wowed our judges.
  — Good Housekeeping, 28 June 2022
• There are, however, a ton of risks since the whole point of pasteurization is to kill harmful bacteria and viruses.
  — Jon Blistein, Rolling Stone, 27 Nov. 2024
• During the transportation process from farms to the stores after pasteurization, the shells can crack and bacteria can seep into them.
  — Ashia Aubourg, SELF, 5 July 2023
• Research so far has shown that virus particles end up in the milk of infected cows but that pasteurization will inactivate the virus.
  — Kerry E. Kaylegian, Discover Magazine, 6 Dec. 2024
• Variations come with the strains of bacteria a cheese maker selects, along with fat content, pasteurization, salt and time.
  — New York Times, 26 June 2018
• Before pasteurization, the dairy adds egg yolks, sugar and spices, which are blended into a liquid before being added.
  — Paul Edward Parker, The Providence Journal, 5 Mar. 2026
• Here’s what food scientists and dairy professionals say about the myths surrounding raw milk and the pasteurization process.
  — Cnn.com Wire Service, The Mercury News, 13 Dec. 2024
• Just look for jars with labels that say raw or unpasteurized, since the heat of pasteurization kills the good bacteria, Gans says.
  — Marygrace Taylor, Woman's Day, 24 Nov. 2014
• Animal and human studies found that pasteurization doesn’t change how milk is digested.
  — Julie Scott, Verywell Health, 25 Aug. 2025
• Over time the reference to the creator of pasteurization was dropped from the phrase (sorry, Louie) and it was reduced to the numbers.
  — Weldon B. Johnson, azcentral, 19 Apr. 2018
• From a foodborne illness standpoint, fermented foods may pose more of a danger than most other foods due to the lack of cooking and pasteurization.
  — Caroline Tien, SELF, 10 Dec. 2025
• Much of the milk sold on these sites does not meet the standards placed on milk banks, such as pasteurization (which kills germs) or testing for disease or contamination.
  — Sarah Steele and Andreas Freitag, Discover Magazine, 22 June 2015
• The process of pasteurization kills bacteria and viruses, including any influenza viruses that may be present in the milk.
  — Katia Hetter, CNN, 11 Apr. 2024
• Despite what raw milk fans may believe, the pasteurization process doesn’t mess with the nutritional makeup of the beverage.
  — Caroline Tien, SELF, 2 July 2024
• Despite what raw milk fans may believe, the pasteurization process doesn’t mess with the nutritional makeup of the beverage.
  — Caroline Tien, SELF, 2 July 2024
• Most milk in the United States is treated through a process called pasteurization, which involves heating milk just enough to kill harmful pathogens.
  — Claire Bugos, Verywell Health, 20 July 2023
• The son of a dairy farmer grew up and later owned a pasteurization plant along with a small drive-thru market in Southern California.
  — John Canzano, oregonlive, 25 Jan. 2021