1
                    
        a
    
          
                                          
              
          
                                                      : a substance (such as yeast) used to produce fermentation in dough or a liquid                                      
                
                                
            especially                
          
                                                      : sourdough                                      
            
            
        b
    
          
                                          
              
          
                                                      : a material (such as baking powder) used to produce a gas that lightens dough or batter                                      
                
                    
2
                    
                                          
              
          
                                                      : something that modifies or lightens                                      
                
                    
            
              leavened; leavening
                                        ˈle-və-niŋ  
                                    
    ˈlev-niŋ
    
            
        1
                    
                                          
              
          
                                                      : to raise (something, such as bread) with a leaven                                      
                
                    
2
                    
                                          
              
          
                                                      : to mingle or permeate with some modifying, alleviating, or vivifying element                                      
                
                                
            
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  Merriam-Webster unabridged




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