noun ked·ge·ree \ˈke-jə-rē\

Definition of kedgeree

  1. 1 :  an Indian dish of seasoned rice, beans, lentils, and sometimes smoked fish

  2. 2 :  cooked or smoked fish, rice, hard-boiled eggs, and seasoning heated in cream

Origin and Etymology of kedgeree

Hindi & Urdu khicaṛī, ultimately from Sanskrit khiccā

First Known Use: 1662

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