Recent Examples of cowpea from the Web
Field peas or cowpeas—which include black-eyed peas, crowder peas, and cream peas—are, botanically, beans.
Others never caught on, like the Ron bean from the Yucatán, with its thick ochre skin and bland flesh, or the Veronico, from the town of Tecozautla, which looked like a pine nut but tasted like a cowpea.
Asia was home to adzuki, soybeans, winged beans, mung and urad dal, and Africa produced cowpeas, yard-long beans, pigeon peas, Dolichos lablab beans and black-eyed peas.
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