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The typical interval between planting and harvest is 2-3 weeks, for products like baby greens, spinach and kale.—
Sabbir Rangwala,
Forbes.com,
29 June 2026 Scientists have linked eating leafy green vegetables such as spinach, kale and broccoli to better lung health.—
Teresa Mull,
FOXNews.com,
27 June 2026 Leafy Greens Certain dark leafy vegetables, such as kale and bok choy contain high levels of calcium.—
Suchandrima Bhowmik,
Health,
25 June 2026 Healthy eating isn't just about foods like kale, salmon, and berries.—
Sarah Anzlovar,
Verywell Health,
25 June 2026 See All Example Sentences for kale
Word History
Etymology
Scots, from Middle English (northern) cal, from Old English cāl — more at cole