Recent Examples of glucoside from the Web
This creates chemicals called glucosides that are difficult to taste but can be broken down by yeast during fermentation, freeing the ashy notes and ruining the wine.
One option is to breed or isolate strains of yeast that leave the glucosides intact.
Some thought that the product contained ascorbyl glucoside, which — according to the Ralph Nader of skin care, Paula’s Choice — is a stable form of Vitamin C, and helps with hyperpigmentation and reducing dark spots.
Uncooked beans contain cyanogenic glucosides, so are poisonous.
The product also contains vitamin C glucoside and licorice root, both of which are known to soothe and brighten dark spots caused by sun exposure, stress, hormones, and acne.
Dragna recommends finding personal care products that contain surfactants from the alkyl polyglycosides instead, the most common of which is decyl glucoside, because the head group is a sugar instead of a sulfate.
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Britannica.com: Encyclopedia article about glucoside
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