glucose

noun

glu·​cose ˈglü-ˌkōs How to pronounce glucose (audio)
-ˌkōz
1
: a crystalline sugar C6H12O6
specifically : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals
2
: a light-colored syrup made from cornstarch

Examples of glucose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
What a Glucose Spike Actually Is A glucose spike is a rapid rise in blood sugar after eating, typically peaking around 75 minutes post-meal. Allison Palmer, Sacbee.com, 7 Apr. 2026 Tau changes how the brain uses glucose to stimulate brain activity, the researchers concluded. Angelica Stabile, FOXNews.com, 7 Apr. 2026 Why Calories Alone Miss the Picture Two meals with identical calorie counts can produce very different insulin and glucose responses. Allison Palmer, Kansas City Star, 7 Apr. 2026 Your fasting glucose or A1C could look reassuring on paper while a pattern of post-meal spikes quietly contributes to blood vessel damage. Allison Palmer, Charlotte Observer, 6 Apr. 2026 See All Example Sentences for glucose

Word History

Etymology

French, modification of Greek gleukos must, sweet wine; akin to Greek glykys sweet — more at dulcet

First Known Use

1840, in the meaning defined at sense 1

Time Traveler
The first known use of glucose was in 1840

Cite this Entry

“Glucose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/glucose. Accessed 9 Apr. 2026.

Kids Definition

glucose

noun
glu·​cose ˈglü-ˌkōs How to pronounce glucose (audio)
: a sugar that occurs especially in a naturally occurring form that is found in plants, fruits, and blood and is a source of energy for living things

Medical Definition

glucose

noun
: an optically active sugar C6H12O6 that has an aldehydic carbonyl group
especially : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals

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