emulsion

noun

emul·​sion i-ˈməl-shən 

1

a

: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size

b

: the state of such a system

2

: suspension sense 2b(3)

especially : a suspension of a sensitive silver salt or a mixture of silver halides in a viscous medium (such as a gelatin solution) forming a coating on photographic plates, film, or paper

Synonyms of emulsion

• mixture
• alloy
• blend
• mix
• amalgam
• amalgamation
• combination

Examples of emulsion in a Sentence

milk is basically an oil-in-water emulsion

Recent Examples on the Web

For the second course, guests will be served spring herbed ravioli that includes ricotta cheese, morels and parmesan emulsion. —Kathryn Palmer, USA Today, 29 Apr. 2026

The dinner featured a garden vegetable velouté paired with hearts of palm, toasted shallots and micro mint, followed by spring herbed ravioli with ricotta, morels and parmesan emulsion sourced in part from the White House Kitchen Garden. —Stephanie Nolasco, FOXNews.com, 29 Apr. 2026

An immersion blender can also help to bring the emulsion back together. —Jessica Saari Christensen, Better Homes & Gardens, 22 Apr. 2026

Follow up every two or three weeks with a liquid fertilizer such as fish emulsion. —Karen Brewer Grossman, Southern Living, 16 Apr. 2026

Word History

Etymology

New Latin emulsion-, emulsio, from Latin emulgēre to milk out, from e- + mulgēre to milk; akin to Old English melcan to milk, Greek amelgein

First Known Use

1612, in the meaning defined at sense 1a

Rhymes for emulsion

• avulsion
• compulsion
• convulsion
• expulsion
• impulsion
• propulsion
• repulsion
• revulsion
• microemulsion

Kids Definition

emulsion

noun

emul·​sion i-ˈməl-shən 

: a material consisting of a mixture of liquids that do not dissolve in each other and having droplets of one liquid scattered throughout the other

an emulsion of oil in water

Medical Definition

emulsion

noun

emul·​sion i-ˈməl-shən 

1

a

: a system (as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size

b

: the state of such a system

2

: suspension sense 2

especially : a suspension of a sensitive silver salt or a mixture of halides of silver in a viscous medium (as a gelatin solution) forming a coating on photographic plates, film, or paper

emulsive

-ˈməl-siv 

adjective