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Softened butter is also crucial for making smooth frostings, as cold butter will not emulsify properly and will lead to clumpy results (this is true of cake batters, too).—Molly Allen, Southern Living, 1 Feb. 2026 The mayo adds fat and helps emulsify the eggs, resulting in a creamier texture once cooked, according to the outlet.—Deirdre Bardolf, FOXNews.com, 1 Feb. 2026 Mayonnaise is made with egg yolks, which not only have fat, protein, and emulsifying agents but also significant levels of iron, according to Le.—Riley Wofford, Martha Stewart, 1 Feb. 2026 Cook, stirring often, until butter is melted and emulsified, about 2 minutes.—Hana Asbrink, Bon Appetit Magazine, 27 Jan. 2026 See All Example Sentences for emulsify