Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets.
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Noun
Tender veal is served with Swiss chard, raspberries and a chocolate emulsion in an unexpected combination.—
Luisa Zargani,
Footwear News,
16 Sep. 2026 One among them is Swiss chard, a nutrient-dense vegetable from the same family as beets and spinach.—
Catherine Jessee,
Southern Living,
15 Sep. 2026 Buckwheat ravioli filled with Prà Fiorito cheese and Swiss chard celebrated local artisanal ingredients, while a refined chicken cacciatore demonstrated impressive restraint.—
Vicki Power,
TheWeek,
14 Sep. 2026 Swiss chard, kale, and collard greens can produce well in some areas, too.—
Lauren Landers,
The Spruce,
6 Sep. 2026 See All Example Sentences for chard
Word History
Etymology
Noun (1)
modification of French carde, from Occitan cardo, from Vulgar Latin *carda, alteration of Latin carduus thistle, cardoon