noun char·cu·tier

Definition of charcutier



  1. 1 :  a pork butcher

  2. 2 :  one that prepares or sells charcuterie (see charcuterie 2b)

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Origin and Etymology of charcutier

French, from Middle French chaircuitier, from chair cuite cooked meat, from chair meat, flesh (from Latin carn-, caro) + cuite, feminine of cuit, past participle of cuire to cook, from Latin coquere — more at carnal, cook

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capable of being understood in two ways

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