Definition of charcuterie
: a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop
Recent Examples of charcuterie from the Web
Today, Bajeux oversees the charcuterie program for Dickie Brennan's restaurants, include Palace Cafe and Tableu.
Customers also can take a seat at the shop’s cheese bar for a sandwich, salad or cheese and charcuterie boards.
The dining portion will seat 50 and come with a menu that features tartines, salads, charcuterie, waffles and elaborate cakes and deserts.
Urban Radish delivers charcuterie to go with your Gold ales.
Choose from Basque-style tapas at Pintxoteka or incomparable charcuterie at Aires a Dehesa.
The menu is seasonal, but right now expect to find a Maine lobster roll, short rib sliders and a charcuterie plate.
Popular fare includes the charcuterie and cheese tray, flatbreads, grass fed beef burgers, and the catch of the day, which recently was halibut.
Christopher Sottile has signed a lease and plans to open The Loyalist Market, a cut-to-order cheese and charcuterie shop in the North End district of Matthews, at 435 N. Trade St., near where Sam Newell Road crosses N.C. 51.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'charcuterie'. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of charcuterie
French, literally, pork-butcher's shop, from Medieval French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked meat
First Known Use: circa 1858See Words from the same year
Seen and Heard
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