Definition of charcuterie
:a delicatessen specializing in dressed meats and meat dishes;
also
:the products sold in such a shop
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Recent Examples of charcuterie from the Web
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For snacking, marcona almonds seasoned with white truffle salt are $9; the charcuterie plate is $24.
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Sherwood Bistro Instagram Share these dishes Don’t miss the whole roasted duck with two sides, a charcuterie and cheese plate, and milk and honey platter with feta, triple cream cheese, olives, dried fruit, Marcona almonds and honey comb.
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Wines, beers, cheeses, and charcuterie that were all natural, as well.
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Christopher Smith Special to The Star Amigoni Urban Winery draws guests for wine, beer, cheese and charcuterie plates.
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Now round it out with the perfect charcuterie board:
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RYE chefs and local butcher and charcuterie Commonwealth Cure are teaming up for a Butcher Class & Nose To Tail Dinner at RYE, 900 E Market St. from 3-7 p.m. on Saturday, July 29.
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All’Acqua Atwater Village, Italian $$ Every neighborhood deserves access to primo charcuterie, cacio e pepe, and pizzas decked out with soppressata and Calabrian chiles.
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A country ham plate looked like a charcuterie plate from Tuscany.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'charcuterie.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of charcuterie
French, literally, pork-butcher's shop, from Medieval French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked meat
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