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Definition of charcuterie
: a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop
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Recent Examples of charcuterie from the Web
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RYE chefs and local butcher and charcuterie Commonwealth Cure are teaming up for a Butcher Class & Nose To Tail Dinner at RYE, 900 E Market St. from 3-7 p.m. on Saturday, July 29.
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A country ham plate looked like a charcuterie plate from Tuscany.
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Spain’s tapas heritage was evident with the charcuterie in a cone.
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Today, Bajeux oversees the charcuterie program for Dickie Brennan's restaurants, include Palace Cafe and Tableu.
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Customers also can take a seat at the shop’s cheese bar for a sandwich, salad or cheese and charcuterie boards.
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The answer is Cassia, a gem of a restaurant in Santa Monica specializing in inventive dishes like spicy cod wontons, charcuterie fried rice, and Vietnamese pot-au-feu.
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The dining portion will seat 50 and come with a menu that features tartines, salads, charcuterie, waffles and elaborate cakes and deserts.
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Urban Radish delivers charcuterie to go with your Gold ales.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'charcuterie.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of charcuterie
French, literally, pork-butcher's shop, from Medieval French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked meat
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