Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets.
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Noun
Root veggies like potatoes, turnips, and sweet potatoes are in season, as well as leafy greens like kale and Swiss chard.—Andrea Beck, Better Homes & Gardens, 10 Jan. 2026 Hardy greens—radicchio and chard—in this salad balance the sweet fruit and rich fish.—Ginger Crichton, Midwest Living, 8 Jan. 2026 During the winter months, Swiss chard is practically falling off the produce shelves.—Riley Wofford, Martha Stewart, 31 Dec. 2025 The clip then jumps to the actress chopping rainbow chard and red onion before adding them to a pan.—Sabrina Weiss, PEOPLE, 30 Dec. 2025 See All Example Sentences for chard
Word History
Etymology
Noun (1)
modification of French carde, from Occitan cardo, from Vulgar Latin *carda, alteration of Latin carduus thistle, cardoon