Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets.
Examples of chard in a Sentence
Recent Examples on the Web
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Noun
In late winter, gardeners can start artichokes, perennial herbs, chard, salad greens, onions, leeks and more.—Holly McNamara, Hartford Courant, 7 Mar. 2026 The beds have successfully grown everything from garlic, Swiss chard, and sugar snap peas to bush beans, broccoli, and tomatoes.—Lennie Omalza, Louisville Courier Journal, 5 Mar. 2026 For extra color, try colorful lettuce varieties like 'Red Oakleaf,' or play around with showy greens like Swiss chard or red kale.—Lauren Landers, The Spruce, 26 Feb. 2026 Even leafy greens like chard and collards can be kept in the freezer, though forget higher-moisture items like lettuce and cucumbers.—Alexandra Emanuelli, Southern Living, 24 Feb. 2026 See All Example Sentences for chard
Word History
Etymology
Noun (1)
modification of French carde, from Occitan cardo, from Vulgar Latin *carda, alteration of Latin carduus thistle, cardoon