Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets.
Examples of chard in a Sentence
Recent Examples on the Web
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Noun
Spinach, Swiss chard, kale, lettuce, and other leafy greens are usually content with about 12 to 14 hours of daily light.—Lauren Landers, Better Homes & Gardens, 5 Jan. 2026 During the winter months, Swiss chard is practically falling off the produce shelves.—Riley Wofford, Martha Stewart, 31 Dec. 2025 The clip then jumps to the actress chopping rainbow chard and red onion before adding them to a pan.—Sabrina Weiss, PEOPLE, 30 Dec. 2025 All The Greens Just about any pot of simmering leafy winter greens—turnip greens, collards, swiss chard, escarole, kale—will be drastically improved with a ham bone.—Cameron Beall, Southern Living, 23 Dec. 2025 See All Example Sentences for chard
Word History
Etymology
Noun (1)
modification of French carde, from Occitan cardo, from Vulgar Latin *carda, alteration of Latin carduus thistle, cardoon
Share