Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets.
Examples of chard in a Sentence
Recent Examples on the Web
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Noun
Swiss chard leaves are stuffed with zucchini and chard stems and served with a sweet-and-sour condiment of onions, raisins, and pine nuts.—
Luke Pyenson,
Condé Nast Traveler,
6 Nov. 2026 Avoid taking your multivitamin with spinach, Swiss chard, rhubarb, beets, and certain nuts and seeds.—
Carrie Madormo,
Verywell Health,
29 Oct. 2026 The produce ranges from pomegranates to pineapples, spinach to Swiss chard.—
Kathleen Toner,
CNN Money,
16 Oct. 2026 Tomatoes, eggplants, peppers, cucumbers, and sweet corn suffer in a light frost and need to be protected, whereas beets, carrots, onions, and chard tolerate a light frost.—
Lauren Landers,
Better Homes & Gardens,
5 Oct. 2026 See All Example Sentences for chard
Word History
Etymology
Noun (1)
modification of French carde, from Occitan cardo, from Vulgar Latin *carda, alteration of Latin carduus thistle, cardoon