carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Quick-absorbing carbohydrates provide a faster energy source that may not last as long. Caitlin Beale, Health, 15 May 2026 After a tough workout, choosing whole-food snacks that pair high-quality protein with carbohydrates and antioxidants can help support muscle recovery. Christopher Bergland, Verywell Health, 15 May 2026 Neanderthals had a much richer oral microbiome than modern humans, as well as a low-carbohydrate diet, both of which resulted in fewer cavity-causing bacteria, previous research has shown. Ashley Strickland, CNN Money, 13 May 2026 The meal should include both protein and carbohydrates for lasting energy. Lynn Andriani, Martha Stewart, 13 May 2026 See All Example Sentences for carbohydrate

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

Browse Nearby Words

Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 21 May. 2026.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

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