carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Refuel With Nutrient-Rich Carbs and Fats Eating foods rich in nutritious carbohydrates after exercising can help replenish the glycogen in your muscles. Laura Schober, Health, 8 Oct. 2025 Then in the diet craze of the 1980s, marketers pushed a lot of low-fat snack foods that were high in refined carbohydrates and sugar. Will Stone, NPR, 8 Oct. 2025 Researchers found that adding Greek yogurt to men's diets lowered certain inflammation markers more effectively than carbohydrates alone. Andrea Margolis, FOXNews.com, 7 Oct. 2025 Milk Milk contains carbohydrates and sugar, which may not seem ideal for managing blood sugar levels. Cristina Mutchler, Verywell Health, 7 Oct. 2025 See All Example Sentences for carbohydrate

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

Browse Nearby Words

Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 17 Oct. 2025.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

More from Merriam-Webster on carbohydrate

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