carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Turnips are also much lower in carbohydrates than other root vegetables. Jillian Kubala, Health, 23 Oct. 2025 Key Takeaways While not necessarily unhealthy, Cheerios does contain a fair amount of carbohydrates, which can cause a blood sugar spike for some. Patty Weasler, Verywell Health, 23 Oct. 2025 According to Johns Hopkins Medicine, sugar is an umbrella term for many types of simple carbohydrates, including white table sugar. Kurt Snibbe, Oc Register, 21 Oct. 2025 Then in the diet craze of the 1980s, marketers pushed a lot of low-fat snack foods that were high in refined carbohydrates and sugar. Will Stone, NPR, 8 Oct. 2025 See All Example Sentences for carbohydrate

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

Browse Nearby Words

Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 24 Oct. 2025.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

More from Merriam-Webster on carbohydrate

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