capilotade

noun
cap·​i·​lo·​tade | \ ¦kapəlō¦täd, ke¦pilə¦t- \
plural -s

Definition of capilotade

: a stew often of several minced meats

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History and Etymology for capilotade

French capilotade, capirotade, from Spanish capirotada sauce containing herbs, eggs, and garlic, from capirote hood, from capa cloak

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Cite this Entry

“Capilotade.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/capilotade. Accessed 24 Jun. 2021.

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