capilotade

noun

cap·​i·​lo·​tade
¦kapəlō¦täd,
ke¦pilə¦t-
plural -s
: a stew often of several minced meats

Word History

Etymology

French capilotade, capirotade, from Spanish capirotada sauce containing herbs, eggs, and garlic, from capirote hood, from capa cloak

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Dictionary Entries Near capilotade

Cite this Entry

“Capilotade.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/capilotade. Accessed 29 Feb. 2024.

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