campylobacteriosis

noun

cam·pylo·bac·te·ri·o·sis | \ˌkam-pi-lō-bak-ˌtir-ē-ˈō-səs,

kam-ˌpi-lə-\

plural campylobacterioses\ˌkam-pi-lō-bak-ˌtir-ē-ˈō-ˌsēz,

kam-ˌpi-lə- \

Definition of campylobacteriosis

: bacterial infection with or disease caused by campylobacter Utah County Health Department officials issued a health advisory Wednesday after receiving multiple reports of campylobacteriosis, a disease caused by ingesting bacteria commonly found in unpasteurized milk products and improperly prepared chicken.— Jeremy Twitchell Symptoms of campylobacteriosis include muscle aches, fever, cramps and diarrhea leading to gastrointestinal illness, which can be treated with antibiotics. — The Chicago Daily Herald

Examples of campylobacteriosis in a Sentence

Recent Examples on the Web

By contrast, outbreaks of campylobacteriosis are often linked to unpasteurized dairy products, contaminated water, poultry and produce. — Susan Scutti, CNN, "Puppies from pet store chain sicken 39 people, CDC says," 11 Sep. 2017 Overall, campylobacteriosis -- which occurs much more frequently in the summer months than in the winter -- is estimated to affect over 1.3 million persons every year. — Susan Scutti, CNN, "Puppies from pet store chain sicken 39 people, CDC says," 11 Sep. 2017

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'campylobacteriosis.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

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The first known use of campylobacteriosis was in 1978

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More Definitions for campylobacteriosis

campylobacteriosis

noun

cam·py·lo·bac·te·ri·o·sis | \ˌkam-pi-lō-bak-ˌtir-ē-ˈō-səs, kam-ˌpi-lə-

plural campylobacterioses\-ˌsēz

Medical Definition of campylobacteriosis

: infection with or disease caused by bacteria of the genus Campylobacter (such as C. jejuni) that is marked especially by diarrhea, abdominal cramping and pain, fever, nausea, vomiting, and fatigue and that may become life-threatening in immunocompromised individuals

Note: Campylobacteriosis is typically associated with the handling of raw poultry or the consumption of unpasteurized dairy products (as milk) or undercooked poultry. It is also transmitted in water or produce contaminated with infected animal waste.