: to finely chop or process (a food) so that it resembles rice
riced cauliflower
Grilled calamari is served over riced potatoes that melt in the mouth—Mitch Frank
Ricing the spuds with the butter and cream, rather than mashing them, makes them light and airy, and gives you a completely different experience.—Yotam Ottolenghi
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Noun
Scientists are particularly concerned about microplastics, bits no larger than a grain of rice that could trigger heart and brain diseases and other ailments, either by their mere presence in people or from toxic chemicals leaching out of the particles.—Michael Hawthorne, Chicago Tribune, 21 June 2026 The slapping of the meat, and the scraping of the crispy rice.—Ct Jones, Rolling Stone, 20 June 2026
Verb
Like the grocer's popular Hearts of Palm Pasta, this rice alternative is made with just hearts of palm that's been riced, of course.—Michele Laufik, Martha Stewart, 29 May 2026 Bangkok’s heat is unkind to rice the cornerstone of Edomae.—Daniel Scheffler, Forbes.com, 27 Feb. 2026 See All Example Sentences for rice
Word History
Etymology
Noun
Middle English rys, from Anglo-French ris, from Old Italian riso, from Greek oryza, oryzon, of Iranian origin; akin to Pashto wriže rice; akin to Sanskrit vrīhi rice