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Cruciferous vegetables like broccoli, cauliflower, kale, Brussels sprouts, and cabbage are part of the Brassicaceae family.—Karen Brewer Grossman, Southern Living, 14 Feb. 2026 Fall and winter crops in this area include cauliflower, broccoli, cabbage, kale, chard, carrots, sugar snap peas and spinach.—Elizabeth Marie Himchak, San Diego Union-Tribune, 11 Feb. 2026 These include many types of veggies such as tomatoes, basil, lettuce, cabbage, kale, carrots, chives, watermelon, and radishes.—Leanne Potts, Better Homes & Gardens, 11 Feb. 2026 Leafy Greens Certain dark leafy vegetables, such as kale and bok choy contain high levels of calcium.—Suchandrima Bhowmik, Health, 10 Feb. 2026 See All Example Sentences for kale
Word History
Etymology
Scots, from Middle English (northern) cal, from Old English cāl — more at cole