Word of the Day

Did You Know?

In French, tranche means “slice.” Cutting deeper into the word’s etymology, we find the Old French word trenchier, meaning “to cut,” which has its likely origin in a Latin word meaning “to cut in three,” from Latin trini meaning “three each.” Tranche emerged in the English language in the late 19th century to refer to a division or portion of a larger pool or whole, and later developed a finance-specific meaning referring to an offering for sale of typically a set of bonds “cut” from a larger group of bonds, the tranche being differentiated by such factors as maturity or rate of return.