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Recent Examples of toppingsEvery bowl can be unique, with drizzles like pesto and ranch, and toppings such as tomatoes and even pineapple − a topping that can be a key indicator of a repeat customer, Senese said.—
Lucia Cheng,
Des Moines Register,
16 May 2026
The United States is a tapestry of various condiments.
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Matt Reigle OutKick,
FOXNews.com,
19 June 2026
Staff were required to redact condiments and sauce labels in hospitality areas with black tape because those companies don’t have financial arrangements with the most prestigious sports organization in the world.
The menu is full of twists-on-classics such as the Clean Dirty Martini, served with a frozen cube of olive juice, and the Ritz Pimms with, of course, many secret ingredients in addition to ginger ale, Champagne, and garnishes of fruit, cucumber, fresh mint and griottine cherries.
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Condé Nast,
Condé Nast Traveler,
4 June 2026
Stir the main ingredients up in a bowl, top with garnishes, and serve with your favorite dippers for an easy appetizer.
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Maggie Meyer Glisan,
Better Homes & Gardens,
20 June 2026
Because collard greens are often prepared with butter, salt, and other high-fat cooking oils, consider sautéing them in olive oil with garlic, onions, broth, and low-sodium seasonings to retain their flavor without overriding their nutritional value.
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Cristina Mutchler,
Verywell Health,
19 June 2026