Chives offer a milder flavor with thin, grass-like stems, often used raw as garnishes in salads, sauces, and soups.
—
Aly Walansky,
Southern Living,
5 Jan. 2026
According to the report findings, over three-quarters of survey participants (76 percent) value heightened, memorable experiences, as bars embrace edible pearls, metallic garnishes, fire presentations, and high-drama glassware.
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