There are scraps of industrial, cybergrind, metalcore, and death metal in this stew, as well as a healthy garnish of Godflesh’s machinelike relentlessness, all of it well balanced.
—
Sadie Sartini Garner,
Pitchfork,
30 Oct. 2026
From smoky, spirit-forward drinks to warming spices and frightening garnishes, cocktails in October have a little extra mystery.
The Aegean Dragon maki ($23), for example, combines shrimp tempura with criollo relish and harissa, while the Kataifi ($33) wraps tuna and melon in shredded pastry.
—
Phillip Valys,
Sun Sentinel,
22 Oct. 2026
At Sorkin’s version of the Wall Street Journal, everyone up and down the masthead — editors, writers, even interns — insults each other with such relish that someone should be written up by HR.
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