At Cafe Cuil on the Isle of Skye, the menu features properly traditional, coarse pinhead oats soaked in oat milk overnight and finished with a seasonal topping – currently, hazelnut brittle praline and poached pears.
There are scraps of industrial, cybergrind, metalcore, and death metal in this stew, as well as a healthy garnish of Godflesh’s machinelike relentlessness, all of it well balanced.
—
Sadie Sartini Garner,
Pitchfork,
30 Oct. 2026
From smoky, spirit-forward drinks to warming spices and frightening garnishes, cocktails in October have a little extra mystery.
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.