A lot of Southerner’s remember their grandmothers making a recipe just like this old-school pea salad to use as a topping for collard greens, corn pudding, and butter beans!
—
Mary Shannon Wells,
Southern Living,
7 Nov. 2026
Bold from brown butter and balsamic vinegar and bright from lemon, the crunchy topping is an excellent foil to the sweetness of roasted squash.
There are scraps of industrial, cybergrind, metalcore, and death metal in this stew, as well as a healthy garnish of Godflesh’s machinelike relentlessness, all of it well balanced.
—
Sadie Sartini Garner,
Pitchfork,
30 Oct. 2026
From smoky, spirit-forward drinks to warming spices and frightening garnishes, cocktails in October have a little extra mystery.
London scene veteran Shygirl’s latest album, inspired by a blossoming relationship, relishes in that sweet spot between dancefloor deliverance and dream-pop catharsis, drawing as much on Miss Kittin and Mazzy Star.
—
Hattie Lindert,
Pitchfork,
6 Nov. 2026
The standard dressing at the 51-year-old stand consists of mustard, relish, onions, tomato, pickle spears, and celery salt, and adds lettuce, green peppers, and cucumber slices (hot peppers are available on request).
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