Cooke’s offers the gluten- (and dairy-) free Oyster Pond Bar from Chatham Ice Cream Bars, which features coconut-almond-chip ice cream sandwiched between soft almond macaroons with a chocolate topping.
—
Luke Pyenson,
Condé Nast Traveler,
15 July 2026
Vanilla ice cream was layered with strawberry sauce, pound cake pieces, strawberry crunch, whipped topping and fresh strawberries, then served with cinnamon-sugar chips fried in-house.
—
Tristan Graziano,
Charlotte Observer,
10 July 2026
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