The topping—a golden, flaky crescent dough sheet—provides a slightly sweet, buttery counterpoint and a satisfying textural crunch against the smooth, bubbling filling.
—
Kimberly Holland,
Southern Living,
16 May 2026
Eating it in its city of origin offers a clearer picture of how pizza varies regionally across Italy, where every area has its own dough, its own cheese tradition and its own approach to toppings.
—
Lauren Schuster,
Fort Worth Star-Telegram,
13 May 2026
No summer relish tray would be complete without the addition of pickled watermelon rind, which is both sweet and spicy.
—
Brennan Long,
Southern Living,
9 May 2026
When making a new dish, a process that happens often and with great relish, Kayla often lights the spark with something she’s found scouring TikTok’s plethora of global food trends.
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