Try using pumpkin seeds as a crunchy topping for salads, roasting them with anti-inflammatory spices, or turning them into a creamy, nutritious seed butter.
—
Jillian Kubala,
Health,
14 Oct. 2025
With a hearty filling and cornbread topping, this dish is a complete meal.
Part of what sets Kimball’s version apart is that fresh bread is used to thicken the soup, and some of it is fried with scallion greens in a skillet for a crisp crouton garnish.
—
The Washington Post,
San Diego Union-Tribune,
15 Oct. 2025
Use it as a flavorful side dish, a topping for rice or grain bowls or as a garnish in tacos, sandwiches or omelets.
There are so many flavors in this casserole (thanks to the cheese, relish, ketchup, and more) but the sweet buttery rolls on the top are the perfect finishing touch.
—
Alana Al-Hatlani,
Southern Living,
13 Oct. 2025
No hot water baths or pressure canning, the technique uses modern day refrigerators and freezers to store small batches of homemade jams, condiments and spreads, plus chutneys, pickles, relishes and ketchups.
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Share