The four-course tasting menu focuses on the sea, with dishes showcasing regional specialities such as clipfish, cod, the catch of the day and even whale.
—
Joanne Shurvell,
Forbes.com,
10 July 2026
Try Menorcan specialities like sobrasada – squidgy sausage – and at least three cheeses, plus the Catalan classic of grated tomato on bread with olive oil.
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