That afternoon, after feasting on Jumanyazov’s plov, gleaming with oil and piled high with carrots, Aytjanov took me to the home of Gawxar Abdikarimova, a researcher at the Regional History and Aral Sea Museum who was also born into a post-Sea world.
—
Michael Snyder,
Saveur,
11 Mar. 2026
The fruit his study subjects were feasting on is called African star apple.
The new color captures the spirit of al fresco dining even in the middle of winter.
—
Michele Laufik,
Martha Stewart,
16 Mar. 2026
Parking spaces became dining rooms, sidewalks became gathering places, and outdoor dining quickly emerged as one of the city’s most visible and successful adaptations to crisis.
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