Within about a month, a lineage of Oceanospirillales microbes proliferated, feasting on cyclohexane.
—
Jeffrey Marlow,
New Yorker,
5 Apr. 2026
Most travelers base themselves in either Giglio Porto or Campese, both on the water, and pass their days swimming, sunning, napping, and feasting on fresh seafood at outdoor restaurants.
Noisy Cricket is the open-air terrace restaurant at the golf club’s center, offering fine-dining farm-to-fork meals using ingredients from the resort’s homegrown patches of vegetables, fruits, and herbs.
—
Condé Nast,
Condé Nast Traveler,
2 Apr. 2026
The announcement comes at a moment when calls for reform at fine-dining institutions and the awards bestowed on them have become a flashpoint.
—
Stephanie Breijo,
Los Angeles Times,
26 Mar. 2026
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