The easygoing Mexican brunch, lunch and dinner spot became a Wesley Heights favorite for its authentic tacos, frozen drinks and stewed pork shoulder pozole rojo served with hominy, shredded cabbage, onions and cilantro over fresh tostadas.
—
Heidi Finley,
Charlotte Observer,
9 Sep. 2026
Others are stewed with aromatics and oil to make a riotous take on XO sauce, funky and inky and complex, which gilds the hunks of squash under their corny beurre blanc.
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