simmered; simmering
                                        ˈsi-mə-riŋ  
                                    
    ˈsim-riŋ
    
            
        1
                    
                                          
              
          
                                                      : to stew gently below or just at the boiling point                                      
                
                    
                                
              
          
                                                      : to cook slowly in a liquid just below the boiling point                                      
                
                    
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  Merriam-Webster unabridged




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