My countertop bowls have strawberries and blueberries on them.
—
Jenny Hughes,
The Spruce,
15 Sep. 2026
The hotel operates its own heli-ski program, giving guests exclusive access to three private ski zones in the Uinta and Wasatch Mountain ranges, including more than 200,000 acres of empty alpine bowls and steep chutes.
The delicate teacups and saucers (like many of the hotel’s ceramics) are made by Noritake—a historic Japanese ceramics company which produced the nation’s first Western-style dinner set in 1914, just a few years after the prison opened.
—
Condé Nast,
Condé Nast Traveler,
1 Sep. 2026
The walls of their shop are now decorated with her tea cups, saucers and even a few recipes.
Fresh fish and seafood are the menu's stars, with waiters proudly announcing the catch of the day, but there is also fresh pasta, served al dente with fresh garlic pesto or vine-ripe tomatoes.
—
Condé Nast,
Condé Nast Traveler,
3 Sep. 2026
Luis Mora, a Waverly Hotel waiter, jumps an obstacle in his race to the finish line during the Hotel Sales Management Association waiters race to benefit the Muscular Dystrophy Association.
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