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Recent Examples of casserolesOf all the vegetable casseroles Southerners love to serve at holidays and beyond, green bean casserole is king.—Mary Shannon Wells, Southern Living, 8 May 2026
But sidle up to the bar, eerily silent until the restaurant quickly fills with chatter, and order a stiff drink before settling into a table and digging into heaping plates of pasta, milanesa, and a Caesar salad that always hits the spot.
—
Condé Nast,
Condé Nast Traveler,
9 June 2026
Our servers, Ivan and Martina, set the tone for our meal with a basket of focaccia and complimentary plates of ricotta spread, bruschetta, and aged parmesan to start.
From the driver who picks you up at the airport, to the servers at the restaurants, and the tour guides—you are guaranteed a warmth and level of luxury and service that Four Seasons promises and delivers on.
—
Condé Nast,
Condé Nast Traveler,
2 June 2026
Demand for servers is red hot thanks to AI, but not just in the cloud.
The dining room has a classic, European style with waiters dressed in starched white jackets and black bow ties.
—
Irene S. Levine,
Forbes.com,
28 May 2026
Be sure to drop into the sultry Pine Bar—all low lighting and dark corners—which specializes in wonderfully creative cocktails, delivered in whimsical locked boxes by suave waiters in red-velvet smoking jackets.