Between dives at Prime Scuba Ishigaki, you’ll be served hot mushroom curry rice, beef bowls reminiscent of Yoshinoya, and steaming soup—proof that even on the water, Ishigaki takes its food seriously.
—
Kaila Yu,
Forbes.com,
12 Sep. 2025
The kitchen section also has some other gorgeous melamine finds, like this serving platter and these cereal bowls.
—
Stephanie Osmanski,
Better Homes & Gardens,
10 Sep. 2025
These gems combine the functionality of a bra with the comfort of a cozy piece of clothing, complete with bra shelves or cups to help support the girls without the need for an extra (and sometimes uncomfortable) wires and layers.
—
Alanna Martine Kilkeary,
Glamour,
11 Sep. 2025
This mask features contoured cups that block out light completely without putting any pressure on your eyes.
—
Nora Colomer
may earn a commission if you buy through our referral links. This content was created by a team that works independently from the Fox newsroom.,
FOXNews.com,
11 Sep. 2025
Gospel music played on speakers, family members served chicken soup, strangers hugged each other, friends left carrying several plates stuffed with leftover food.
—
Amanda Rosa,
Miami Herald,
10 Sep. 2025
Luna Grill serves kabobs, pitas, salads and plates with a choice of chicken, beef, lamb, shrimp, salmon and falafel.
—
Carlos Rico,
San Diego Union-Tribune,
10 Sep. 2025
So tech companies are spending hundreds of billions of dollars to build out the data centers — giant, energy-sucking buildings full of computer servers — to ensure the US has the technical infrastructure to deliver all of the AI magic.
—
Allison Morrow,
CNN Money,
11 Sep. 2025
Unlike mainstream chat platforms that depend on servers or centralized networks, Bitchat’s hyper-local-Bluetooth mesh approach becomes crucial when those services are either blocked or surveilled.
Meanwhile, at Café Central, waiters dressed in waistcoats serve melange (a famed Viennese coffee) beneath vaulted ceilings once frequented by Trotsky and Freud.
—
Lewis Nunn,
Forbes.com,
3 Sep. 2025
My entire childhood was being the boss’s son and having all the Scottish and Irish waitresses and waiters, the Russian guy making fruit salads, the Hungarian guy who made the Jell-O molds and the Haitian guys in the kitchen busting my chops for being the boss’s son.
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