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Recent Examples of pâtissierThe fundraiser features a competition among chefs and patissiers from the Tri-Valley, each making a signature dish to serve to the public.—John Metcalfe, Mercury News, 9 Apr. 2026 With mouth-watering morsels of coconut praline, white coffee ganache, and vanilla caramel, this advent calendar from French patissier Patrice Chapon will instantly transport their tastebuds to the sweet shops in Paris.—Lauren Hubbard, Town & Country, 22 Nov. 2022 In Paris, your petit patissier can learn how to bake French bread and croissants with Sophibee Family Travel, which offers a multi-city European tour designed for families with kids of all ages, from toddler to teen.—Debra Kamin, Condé Nast Traveler, 11 July 2022 Downstairs, guests dine under vaulted stone ceiling with the chef patissier greeting them as they are shown the way by the personable Julien, Marie-Lou or Estefania.—Rooksana Hossenally, Forbes, 18 Jan. 2022 A: Chocolate is my weakness, and while in France, a patissier will make profiteroles in the same way — filled with ice cream — but the tops are usually drowning in chocolate sauce.—Mary G. Pepitone, kansascity, 25 July 2017 Gérard Mulot, the patissier down the street, is famous for his quiches.—Dorrie Greenspan, The Denver Post, 18 Apr. 2017
Coming into favor during a time when sourcing certain ingredients was difficult, bakers could use the vinegar left from the winter’s canning and preserving to flavor this pie.
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Patricia S York,
Southern Living,
19 Apr. 2026
Cookbook writer Ellen Morrissey has a side hustle as a custom-cake baker and a knack for meeting exacting standards.
The perfect combination of breakfast and lunch, brunch been refined, refreshed and elevated over the years by chefs across the country who realize the value of of sweet pasties, savory carving stations and everything in between.
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USA TODAY NETWORK,
USA Today,
17 Apr. 2026
The chef’s tasting menu with wine pairing is the highlight.
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Lauren Schuster,
Fort Worth Star-Telegram,
17 Apr. 2026