Synonyms of gourmand

gourmand

noun

ˈgu̇r-ˌmänd 

1

as in gourmet

a person with refined tastes in food and wine

a finicky gourmand who vacationed in Europe every year simply for the wine

Synonyms & Similar Words

• gourmet
• epicure
• epicurean
• gastronome
• bon vivant
• gastronomist
• foodie
• savorer
• connoisseur
• dilettante
• oenophile
• turophile

Antonyms & Near Antonyms

• glutton
• hog
• trencherman
• guzzler
• stuffer
• overeater
• gorger
• swiller

2

as in pig

one who eats greedily or too much

the kind of gourmand who swallows food without even pausing to taste it

Synonyms & Similar Words

• pig
• hog
• glutton
• overeater
• stuffer
• cormorant
• gorger
• trencherman
• gormandizer
• swiller
• feaster
• guzzler
• muncher

Antonyms & Near Antonyms

• picker
• dieter
• nibbler

Synonym Chooser

How does the noun gourmand contrast with its synonyms?

Some common synonyms of gourmand are epicure, gastronome, and gourmet. While all these words mean "one who takes pleasure in eating and drinking," gourmand implies a hearty appetite for good food and drink, not without discernment, but with less than a gourmet's.

When would epicure be a good substitute for gourmand?

The synonyms epicure and gourmand are sometimes interchangeable, but epicure implies fastidiousness and voluptuousness of taste.

When can gastronome be used instead of gourmand?

Although the words gastronome and gourmand have much in common, gastronome implies that one has studied extensively the history and rituals of haute cuisine.

When could gourmet be used to replace gourmand?

The meanings of gourmet and gourmand largely overlap; however, gourmet implies being a connoisseur in food and drink and the discriminating enjoyment of them.

Example Sentences

Recent Examples of gourmand

His dishes are unconventional, creative, and utterly decadent, so leave the diet at the door and prepare to indulge your inner gourmand. —Condé Nast, Condé Nast Traveler, 27 Apr. 2026

Once the scent settles, creamy vanilla, musk, and amber come forward, maintaining the coziness of a gourmand without the heaviness. —Kiana Murden, Vogue, 16 Apr. 2026

While the gourmands among us may long for those varieties, some enduring classics also came out of that era, like cream of mushroom and chicken noodle soups in 1934. —Matt Cortina, USA Today, 15 Apr. 2026

The warmth of the vanilla transforms the peach into something almost caramelized and deeply gourmand, giving the whole composition a richness that takes it to an entirely different level. —Kimberly Wilson, Essence, 3 Apr. 2026

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