Toward the end of Episode 2, Laurie and her crew discover a massive live hog in their home.
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Selome Hailu,
Variety,
20 Apr. 2026
Garate has now helped make hog pits easier to come by in Texas, working with Michael Johnson of Cen-Tex Smokers on the design of the direct-heat Low Country Cooker.
Nearly all andouille available in America these days is Cajun-style andouille, which is made with pork butt (technically, the shoulder portion of the pig), pork fat, garlic, salt, and spicy seasonings like cayenne pepper, crushed red pepper, chili powder, black pepper, and/or filé powder.
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Karla Walsh,
Better Homes & Gardens,
17 Apr. 2026
Garate uses every last scrap of his pigs—smoking the heads for the hash pot and simmering leftover bones to make broth for the collards.
Audrey is a sometime professional glutton and full-time travel addict, and counts Mongolia and Botswana among her favorite places on earth.
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Condé Nast,
Condé Nast Traveler,
4 Apr. 2026
And yet, to holier-than-thou doctors like young Ogilvie (Lucas Iverson), Howard is a cautionary tale: a glutton who can’t control himself, a rube who hasn’t heard of Ozempic, and a lazy slouch who can’t manage to drag himself to aqua aerobics.
In 2025, SeaWorld rescued 17 Brandt’s cormorants for the entire year.
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Karen Kucher,
San Diego Union-Tribune,
16 Apr. 2026
And for the tireless efforts of the Society’s 2,000 members and donors, the basin remains a destination for nature lovers who track white pelicans, geese, cormorants, herons and other birds in a 2,150-acre playground filled with native plants.
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