Continue stirring and splashing in water, aiming for where the flour has not yet clumped and shaking the bowl (or scraping down the sides) as needed to incorporate all the flour, until the mixture forms small, irregularly sized clumps, about rice- or pea-sized.
—
The Washington Post,
San Diego Union-Tribune,
15 Apr. 2026
When wet, faux fur can quickly become matted or clumped, which can damage its texture.
—
Katelyn Squiers,
Better Homes & Gardens,
12 Apr. 2026
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