How to Use broiled in a Sentence

broiled

adjective

• To round out the meal, add broiled tomato halves to the plate.
  — Susan Nicholson, ajc, 2017-12-15
• Whisk in half-and-half and tomato sauce; stir in broiled chicken.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 2016-10-21
• The broiled sea bass with truffle, soy, and pea shoots was my favorite dish by far.
  — Jada Wong, Marie Claire, 2018-01-25
• The broiled seafood platter was a fine display of the sea’s bounty.
  — Suzanne Loudermilk, baltimoresun.com, 2017-06-08
• Do Ahead: Chicken can be baked (but not broiled) 2 days ahead.
  — Claire Saffitz, Bon Appetit, 2017-10-17
• Enjoy this for its ripeness and exuberance, with broiled fish or roast chicken.
  — Dave McIntyre, Washington Post, 2019-09-13
• The Landing Resort has an all-you-can-eat spread with broiled and deep-fried options.
  — Travelwisconsin.com, Milwaukee Journal Sentinel, 2018-01-04
• About a dozen offerings are on the menu along with six sides including broiled salami and scrambled eggs with dill.
  — Marc Bona, cleveland, 2020-01-17
• How about a crisp white Jacquère from the Savoie for those perfect broiled oysters in Pernod cream?
  — Craig Laban, Philly.com, 2017-12-09
• De Laurentiis gives recipes for wholesome dishes like whole wheat spaghetti with swiss chard and broiled salmon with mustard glaze to get you through the week without hunger pangs.
  — Ana Calderone, PEOPLE.com, 2018-01-08
• Fast heating is not useful for certain types of cooking like bread-baking, where slow heating is required for the yeast to make the dough rise; and a microwaved steak is no taste match for a broiled one.
  — Timothy J. Jorgensen, Smithsonian, 2017-03-16
• Social media manager Emily Schultz advocates for a broiled top and a minimal amount of sugar.
  — Sarah Jampel, Bon Appétit, 2019-09-16
• Helen Gurley Brown subsisted on a strict regimen with lashings of vitamin pills and the occasional restaurant meal of plain broiled fish.
  — Laura Miller, Slate Magazine, 2017-07-12
• Wally's Spot Special is an open-faced broiled sandwich of ham, turkey, cheese and a secret sauce that resembles Thousand Island dressing.
  — Mary Bergin, chicagotribune.com, 2017-08-04
• For those who like to eat local, make time on the way back for a stop at Jemma’s Seaview Treehouse Kitchen for broiled lobsters and a wedge of mac ‘n' cheese layered with slices of breadfruit.
  — Melanie Reffes, USA TODAY, 2018-04-09
• For something a bit lighter, head to Matsuhisa, Nobu Matsuhisa’s Aspen outpost for thoughtfully prepared fish from divine toro tartar with caviar to the famed broiled black cod with miso.
  — Virginia Van Zanten, Vogue, 2017-12-23
• Among the small plates, get the Brussels Sprouts (bacon, sea salt, sweet cider vinaigrette, parmesan cheese), the duck fat fries (with a broiled egg and Mornay sauce), the fried bologna slider and the chicken and biscuit.
  — Andy Staples, SI.com, 2017-06-30
• Delicate Kumamotos, are always worthwhile, as are the plump broiled Bucksports, a briny and robust variation of Pacific oysters.
  — Richard Stenger, SFChronicle.com, 2018-07-03