Recent Examples on the WebInstead, look for options that say 100% whole wheat, 100% whole grain or 100% sprouted grain.—Stefani Sassos, Ms, Rdn, Cso, Cdn, Nasm-cpt, Good Housekeeping, 27 June 2022 And yet, bread made of whole wheat, whole grains, sprouts, and sourdough is a staple of the Mediterranean diet, widely considered one of the healthiest ways to eat.—Pamela Wright, BostonGlobe.com, 18 Apr. 2023 The whole wheat flour was particularly flavorful and complex, with a satisfying crunch but light and fluffy corncione (outer edge).—Pam Kragen, San Diego Union-Tribune, 14 Apr. 2023 Step 2Whisk together all-purpose flour, whole wheat flour, wheat germ, sugar, baking soda, and salt in a second bowl.—Kate Merker, Country Living, 15 Feb. 2023 Serve with a whole wheat roll.—The Good Housekeeping Test Kitchen, Good Housekeeping, 19 May 2021 The whole wheat bread is tasty, with amazing flavor and an incredible crust.—Topher Gauk-roger, Peoplemag, 7 Feb. 2023 Parathas are flaky flatbreads made with whole wheat flour, sometimes stuffed with spiced mashed potatoes—aloo—and served with yogurt and chutney.—Emma Balter, Chron, 6 Dec. 2022 Rye or pumpernickel, whole wheat, sourdough, herbed focaccia or the almost-as-traditional cornbread cubes all add their own individual flavor.—Casey Barber, CNN, 14 Nov. 2022 See More
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'whole wheat.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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