Recent Examples of vinification from the Web
Natural wines, with their additive-free vinification and minimal sulfur use, seem tailor-made for a vibrant food scene that shuns pesticides and additives.
Building off the savoir-faire of the family’s Château de Beaucastel (a prestigious Châteauneuf-du-pape wine), Jean-Pierre used similar vinification techniques to launch the brand La Vielle Ferme more than 40 years ago.
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