trehalose

noun tre·ha·lose \ tri-ˈhä-ˌlōs , -ˌlōz \

Definition of trehalose

: a crystalline disaccharide C₁₂H₂₂O₁₁ that is found in various organisms (such as fungi and insects), is about half as sweet as sucrose, and is sometimes used as a sweetener in commercially prepared foods

Recent Examples of trehalose from the Web

When the mice drank trehalose-laced water, RT027 killed nearly 80 percent of them.

— beth mole, Ars Technica, "Mysterious explosion of a deadly plague may come down to a sugar in ice cream," 10 Jan. 2018
Check the label for ingredients like brown sugar, corn sweetener, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt syrup, maltose, molasses, raw sugar, sucrose, trehalose and/or turbinado sugar.

— rebecca drudi, baltimoresun.com, "10 tips from a dietitian," 10 Sep. 2017
Scientists previously believed that tardigrades survive desiccation by using a sugar called trehalose found in other creatures that can complete such a feat, including brine shrimp, yeast and tree frogs.

— jason daley, Smithsonian, "How the Remarkable Tardigrade Springs Back to Life after Drying Out," 20 Mar. 2017

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'trehalose.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.